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Small PLATEs

CUCUMBER SALAD[VG]$8

WITH PICKLED GARLIC & CHILI VINAIGRETTE

STEAK SALAD*$12

SLICED BEEF FILET, ARUGULA, TOMATO, DAIKON,
RICE FLOUR & GARLIC-CILANTRO DRESSING

STEAMED EGG$8

TRADITIONAL STEAMED EGG, TOPPED WITH TOBIKO
CAVIAR, BONITO FLAKES, SOY SAUCE & SESAME OIL

FRIED TOFU [VG]$8

SERVED WITH SWEET ‘N’ SOUR CHILI SAUCE

BUTTER MUSHROOMS [V]$10

HON-SHMIEJI, OYSTER & SHIITAKE MUSHROOMS,
PAN-FRIED IN BUTTER

STIR-FRIED BOK CHOY$10

SAUTÉED IN FRESH GARLIC & OYSTER SAUCE

STIR-FRIED GREEN BEANS$10

(CHOICE OF GROUND PORK OR CHICKEN)

STIR-FRIED IN SZECHUAN OIL

CHICKEN YAKATORI$8

SERVED WITH GREEN SAUCE

STEAK ON A STICK$8

SERVED WITH GREEN SAUCE

GINGER CHICKEN DUMPLINGS$14

(STEAMED OR PAN-FRIED)

SERVED WITH SWEET SOY VINAIGRETTE

SHORT RIB DUMPLINGS$16

(STEAMED OR PAN-FRIED)

SERVED WITH HOUSEMADE, 8 EAST HORSERADISH CREAM SAUCE

PORK BELLY BAO$12

PICKLED CABBAGE SLAW, CUCUMBER, SOY GLAZE & SWEET ‘N’ SOUR WHITE BBQ SAUCE

DUCK ROLL$13

WITH GREEN ONION, CUCUMBER & HOISIN SAUCE

TOKYO CRÊPE[V]$12

SAUTEÉD MUSHROOMS, FRIED TOFU, CILANTRO
CHIMICHURRI, KEWPIE MAYO & SOY GLAZE

MUSUBI BITES$10

SPAM, FURIKAKE RICE, SESAME AIOLI & SHOYU GLAZE

CARPACCIO*[NUTS]$13

BEEF FILET, GARLIC PEANUT, ARUGULA, CITRUS WASABI CRÈME & POTATO CHIPS

SALT & SZECHUAN PEPPER CHICKEN WINGS$13

DEEP-FRIED & TOSSED IN OUR SECRET SZECHUAN RUB

POPCORN CHICKEN SKIN$10

PLUMP, DEEP-FRIED, CHICKEN SKINS WITH SALT & PEPPER

CRISPY PORK BELLY BACON$13

PORK BELLY SLOW COOKED 6 HOURS, LIGHTLY FRIED & SERVED WITH TAMARIND SAUCE

CUMIN LAMB LOLLIPOPS*$15

GRILLED LAMB CHOP SEASONED WITH CUMIN, SALT & PEPPER

SIZZLING SHRIMP[S]$13

SHRIMP & BOK CHOY SAUTÉED IN GARLIC, BUTTER & THAI WATERFALL SAUCE

FIVE SPICE NEW YORK STRIP*$28

TRADITIONAL FIVE SPICE CONSISTING OF STAR ANISE, CLOVES, CHINESE CINNAMON, SZECHUAN PEPPERCORNS & FENNEL SEEDS SERVED WITH BUTTERFALL SAUCE

ENTREES

SIZZLING NOODLE$16

(CHOICE OF GROUND PORK OR CHICKEN)

RIBBON NOODLES WITH CHOPPED GARLIC & GINGER, DRIZZLED WITH HOT SESAME OIL

BRISKET FRIED RICE$16

DICED BEEF BRISKET STIR-FRIED WITH GARLIC, 8 EAST BBQ SAUCE & GREEN ONION

LOBSTER FRIED RICE[S]$MKT

DICED WHOLE MAINE LOBSTER STIR-FRIED WITH THAI WATERFALL SAUCE & GREEN ONION

DAN DAN NOODLES[NUTS]$16

(CHOICE OF GROUND PORK OR CHICKEN)

STIR-FRIED AND TOSSED WITH A SZECHUAN SESAME & PEANUT SAUCE

8 EAST RAMEN*$16

TOPPED WITH THIN SLICED BEEF FILET, WILD MUSHROOMS, A SOFT EGG, BOK CHOY & NORI, THEN FINISHED WITH KIMCHI MIREPOIX

TEA POTS & FRENCH PRESS

YELLOW MOUNTAIN GREEN TEA $6

ANHUI PROVINCE, CHINA

EIGHT TREASURE HERBAL TEA $6

VARIOUS PROVINCES, CHINA [HELPS BOOST 

ENERGY AND RECOVERY FROM ILLNESS]

WHITE CLOUD JASMINE $6

SICHUAN PROVINCE, CHINA

TRADITIONAL TIE GUAN YIN WULONG TEA $6

FUJIAN PROVINCE, CHINA

VESTA COFFEE $6

AWARD-WINNING, LOCALLY ROASTED COFFEE

DESSERTS

THAI TEA CREME BRÛLÉE $10

RICH, THAI TEA CUSTARD, TOPPED WITH CARAMELIZED SUGAR

ASIAN TIRAMIISU$10

GREEN TEA SOAKED LADY FINGER COOKIES, CONDENSED MILK & MARSCAPONE FILLING, TOPPED WITH A MATCHA POWDERED SUGAR

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IN CASE OF CERTAIN MEDICAL CONDITIONS. ALLERGENS: ATTENTION CUSTOMERS WITH FOOD ALLERGIES. PLEASE BE AWARE THAT OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH COMMON ALLERGENS, SUCH AS DAIRY, EGGS, WHEAT, SOYBEANS, TREE NUTS, PEANUTS, FISH, SHELLFISH OR WHEAT.

[S] SHELLFISH ▪ [N] NUT ALLERGENS PRESENT ▪ [V] VEGETARIAN ▪ [VG] VEGAN

**CHECK SPLITTING LIMITED TO 3 CHECKS**